en:Dry pastas

Category: En:Dry pastas

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Nutrition facts

Average nutrition facts for the 21 products of the en:Dry pastas category for which nutrition facts are known (out of 22 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Matimba	1,510 kj (355 kcal)	1 kj (0 kcal)	1,470 kj (347 kcal)	1,510 kj (355 kcal)	1,510 kj (355 kcal)	1,510 kj (356 kcal)	1,560 kj (369 kcal)
Fat	1.7 g	0.058 g	1.5 g	1.7 g	1.7 g	1.8 g	3.2 g
Saturated fat	0.866 g	0.097 g	0.5 g	0.59 g	0.9 g	0.9 g	1.3 g
Carbohydrates	72 g	0.333 g	64.5 g	72 g	72 g	73 g	78.6 g
Sugars	3.49 g	0.942 g	0.55 g	1.5 g	3.9 g	3.9 g	3.9 g
Fiber	?	?	?	?	?	?	?
Proteins	12.6 g	1.56 g	6.2 g	12 g	13 g	13 g	14 g
Salt	0.004 g	0 g	0.003 g	0.004 g	0.004 g	0.005 g	0.08 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Total	-	-	-	-

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