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en:Italian pasta

Category: En:Italian pasta

Belongs to:

en:Pastas, en:Plant-based foods, en:Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 22 products of the en:Italian pasta category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Matimba 1,510 kj
(355 kcal) 		9 kj
(2 kcal) 		671 kj
(158 kcal) 		1,510 kj
(355 kcal) 		1,510 kj
(355 kcal) 		1,510 kj
(356 kcal) 		1,560 kj
(369 kcal)
Fat 1.69 g 0.072 g 0.41 g 1.5 g 1.7 g 1.8 g 3.2 g
Saturated fat 0.846 g 0.125 g 0 g 0.59 g 0.9 g 0.9 g 1.3 g
Carbohydrates 71.6 g 1.71 g 32.6 g 71 g 72 g 73 g 78.6 g
Sugars 3.34 g 1.13 g 0.1 g 0.55 g 3.9 g 3.9 g 3.9 g
Fiber ? ? ? ? ? ? ?
Proteins 12.2 g 2.08 g 5.22 g 6.2 g 13 g 13 g 14 g
Salt 0.006 g 0.008 g 0.003 g 0.004 g 0.004 g 0.04 g 1.4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

Country: Afrika-Dzonga - View matching products from the entire world

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