en:Legumes and their products
Nutrition facts
Average nutrition facts for the 29 products of the en:Legumes and their products category for which nutrition facts are known (out of 37 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Matimba |
1,970 kj (487 kcal) |
877 kj (201 kcal) |
143 kj (93 kcal) |
395 kj (116 kcal) |
2,400 kj (573 kcal) |
2,790 kj (655 kcal) |
3,350 kj (800 kcal) |
Fat | 32.9 g | 23.1 g | 0.3 g | 0.4 g | 46.5 g | 58.5 g | 61.3 g |
Saturated fat | 5.94 g | 4.31 g | 0 g | 0.1 g | 6.7 g | 11.8 g | 24 g |
Carbohydrates | 16.4 g | 6.06 g | 1 g | 9 g | 15 g | 28 g | 47 g |
Sugars | 5.87 g | 4.12 g | 0 g | 0.7 g | 5.5 g | 14.2 g | 14.6 g |
Fiber | 6.36 g | 2.33 g | 1 g | 3.2 g | 6.7 g | 11.9 g | 20.7 g |
Proteins | 20.1 g | 7.35 g | 3.1 g | 6 g | 23.2 g | 28.5 g | 94 g |
Salt | 0.34 g | 0.332 g | 0 g | 0.002 g | 0.38 g | 1.14 g | 251 g |
Country: Afrika-Dzonga - View matching products from the entire world
37 products