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Lunch add on 2 - Mayo Nola

Lunch add on 2 - Mayo Nola

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Barcode: 6001069020446 (EAN / EAN-13)

Brands: Mayo Nola

Categories: en:Condiments

Origin of ingredients: Afrika-Dzonga

Countries where sold: Afrika-Dzonga

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Health

Ingredients

30 ingredients

en:English: etable Oil (52 % min) [Sunflower Seed, NOLA ORIGINALTH MAYONNAISE Uontains Antioxidant TBHQ (E319), Water Vinegar, Sugar, Ihgredients: Eg, E1442, EL15, E412, E551], Salt, Acidity tegulators [Citric Acid 30), Lactic Acd (E270)), Mustard, vatives: Potassium Sorbate (E202), Sorbic Acid Flavouring. g, Colourants (Quinoline Yellow (E104, Sunset Yello Enol. tU0|, Antioxidant EDTA (E385). Allergens: Contains Egg. Süitable for Ovo-Vegetarians.

Allergens: en:Eggs, en:Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E104

Additive: E1442

Additive: E412

Additive: E551
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E104

Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
Source: Wikipedia (en:English)

E1442

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia (en:English)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (en:English)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (en:English)

E319

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia (en:English)

E385

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (en:English)

E551

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia (en:English)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:etable-oil, en:nola-originalth-mayonnaise-uontains-antioxidant-tbhq, en:water-vinegar, en:ihgredients, en:el15, en:acidity-tegulators, en:citric-acid-30, en:lactic-acd, en:vatives, en:sorbic-acid-flavouring, en:g, en:colourants, en:sunset-yello-enol, en:tu0, en:antioxidant-edta, en:suitable-for-ovo
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en:Vegan status unknown
Unrecognized ingredients: en:etable-oil, en:nola-originalth-mayonnaise-uontains-antioxidant-tbhq, en:water-vinegar, en:ihgredients, en:el15, en:acidity-tegulators, en:citric-acid-30, en:lactic-acd, en:Mustard, en:vatives, en:sorbic-acid-flavouring, en:g, en:colourants, en:sunset-yello-enol, en:tu0, en:antioxidant-edta, en:suitable-for-ovo
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:etable-oil, en:nola-originalth-mayonnaise-uontains-antioxidant-tbhq, en:water-vinegar, en:ihgredients, en:el15, en:acidity-tegulators, en:citric-acid-30, en:lactic-acd, en:Mustard, en:vatives, en:sorbic-acid-flavouring, en:g, en:colourants, en:sunset-yello-enol, en:tu0, en:antioxidant-edta
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: etable Oil 52% (Sunflower Seed, NOLA ORIGINALTH MAYONNAISE Uontains Antioxidant TBHQ (e319), Water Vinegar, Sugar, Ihgredients, e1442, EL15, e412, e551), Salt, Acidity tegulators, Citric Acid 30, Lactic Acd (e270), Mustard, vatives (Potassium Sorbate (e202)), Sorbic Acid Flavouring, g, Colourants, Quinoline Yellow, e104, Sunset Yello Enol, tU0|, Antioxidant EDTA (e385), Süitable for Ovo
etable Oil -> en:etable-oil - percent_min: 52 - percent: 52 - percent_max: 52

Sunflower Seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 5.77777777777778 - percent_max: 52

NOLA ORIGINALTH MAYONNAISE Uontains Antioxidant TBHQ -> en:nola-originalth-mayonnaise-uontains-antioxidant-tbhq - percent_min: 0 - percent_max: 26

e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26

Water Vinegar -> en:water-vinegar - percent_min: 0 - percent_max: 17.3333333333333

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.7

Ihgredients -> en:ihgredients - percent_min: 0 - percent_max: 6.7

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7

EL15 -> en:el15 - percent_min: 0 - percent_max: 6.7

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.2 - percent_max: 48

Acidity tegulators -> en:acidity-tegulators - percent_min: 0 - percent_max: 33.3333333333333

Citric Acid 30 -> en:citric-acid-30 - percent_min: 0 - percent_max: 22.4

Lactic Acd -> en:lactic-acd - percent_min: 0 - percent_max: 14.9333333333333

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.9333333333333

Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 11.2

vatives -> en:vatives - percent_min: 0 - percent_max: 8.96

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.96

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.96

Sorbic Acid Flavouring -> en:sorbic-acid-flavouring - percent_min: 0 - percent_max: 7.46666666666667

g -> en:g - percent_min: 0 - percent_max: 6.4

Colourants -> en:colourants - percent_min: 0 - percent_max: 5.6

Quinoline Yellow -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97777777777778

e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48

Sunset Yello Enol -> en:sunset-yello-enol - percent_min: 0 - percent_max: 4.07272727272727

tU0| -> en:tu0 - percent_min: 0 - percent_max: 3.73333333333333

Antioxidant EDTA -> en:antioxidant-edta - percent_min: 0 - percent_max: 3.44615384615385

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44615384615385

Süitable for Ovo -> en:suitable-for-ovo - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 3.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 5 / 10 (value: 1995, rounded value: 1995)

Sugars: 1 / 10 (value: 6.7, rounded value: 6.7)

Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)

Sodium: 5 / 10 (value: 475, rounded value: 475)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (52.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: en:Condiments
Matimba	1,995 kj (477 kcal)	299 kj (71 kcal)	+112%
Fat	52.3 g	7.85 g	+217%
Saturated fat	7.2 g	1.08 g	+264%
Monounsaturated fat	7.4 g	1.11 g
Polyunsaturated fat	32.4 g	4.86 g
Cholesterol	< 1 mg	< 0.15 mg
Carbohydrates	8 g	1.2 g	-47%
Sugars	6.7 g	1.01 g	-27%
Fiber	< 0.5 g	< 0.075 g	-72%
Proteins	< 0.3 g	< 0.045 g	-85%
Salt	1.188 g	0.178 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 15 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Afrika-Dzonga	99 %	High
Egypt	1 %	High

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Data sources

Product added on 2020 Hukuri 17 12:13:15 CET by inf
Last edit of product page on 2023 N’wendzamhala 20 14:36:17 CET by bushbaby.
Product page also edited by omnomnotes-app, segundo.

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Lunch add on 2 - Mayo Nola