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spheres - Chelsea - 6 x 30 g

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spheres - Chelsea - 6 x 30 g

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Barcode: 6001224155501 (EAN / EAN-13)

Quantity: 6 x 30 g

Brands: Chelsea

Categories: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Biscuits, en:Chocolate biscuits, en:Filled biscuits, en:Chocolate sandwich cookies, en:chocolate flavored biscuit with vanilla filling

Labels, certifications, awards: Halal, en:FSC, en:FSC Mix

Origin of ingredients: India

Traceability code: FSC-C009916

Stores: Pick N Pay, ShopRite

Countries where sold: Afrika-Dzonga

Matching with your preferences

Health

Ingredients

  • icon

    142 ingredients

    en:English: ingredients/ingrediente/ingredients: 26 biscuit (wheat flour (gluten), sugar, vegetable oil (palm kernel, contains antioxidant (tbho)), invert syrup, cocoa powder, colourants (e1500, e1500), raising agents (e5030, es000), e4500)], salt, skimmed milk powder (cow's milk), emulsifier [e322 (sova)], flavourings (milk, chocolate, butter, vanilla)), preservative (sodium metabisulphite (e223)]), 28% vanilla flavoured filling [vegetable oil (palm kernel, contains antioxidant (tbho)), sugar, skimmed milk powder (cow's milk), thickener, salt, emulsifier (soya lecithin), flavouring (vanilla)), 72% biscoito (farinha de trigo (gluten), açúcar, oleo vegetal (palm kernel, antioxidante county (tbho)), xarope de açúcar invertido, cacau em po, corantes (e150b, e150d), levedantes químicos (e5030), e500), e4500)], sal, leite em pó desnatado (leite de vaca), emulsificante (e322 (soy), aromatizantes (leite, chocolate, manteiga, baunilha)], conservante [meta bissulfito de sódio (e223)]), 28% recheio com sabor a aunilha (oleo vegetal (palm kernel, antioxidante county (tbho)), açúcar, leite em pó desnatado (leite de vaca), espessante, sal, emulsificante (leatina de soja) aromatizante (baunilha)], i biscuit 72% (wheat flour (gluten), sugar, vegetable oil (palm kernel, contains a,antioxidant phot)), invert syrup, cocoa powder, colours (e150b, e150d), leavening agents (e503(ii), e500(i), e4500)), salt, skim milk powder (cow's milk), emulsifier (e322 (soy)), arómes (milk, chocolate, butter, vanilla), preservative (sodium metabisulphite (e223))}, vanilla flavoured fodder 28% (vegetable oil (palm kernel, contains antioxidant (bhot)), sugar, skim milk powder (cow's milk), thickener, salt, emulsifier (soy lecithin), flavour (vanilla)), allergens/alérgenos/allergenes: contains wheat, gluten, cow's milk, soy, i contém trigo, glúten, leite de vaca, soy, | contains wheat, gluten, cow's milk and soy, may contain tree nuts and peanuts, | pode conter frutos de casca rija e amendoins, | may contain nuts and peanuts, contains sulphites| contém sulfitos | contains sulphites
    Allergens: en:Gluten, en:Milk, en:Soybeans
    Traces: en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E150b
    • Additive: E150d
    • Additive: E322
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (en:English)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (en:English)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (en:English)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (en:English)

  • E500i

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (en:English)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (en:English)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (en:English)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm kernel oil, en:Palm kernel oil, en:Palm kernel oil, en:Palm kernel oil, en:Palm kernel oil, en:Palm kernel oil
  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Cow's milk, en:Milk, en:Butter, en:Skimmed milk powder, en:Cow's milk, en:Skimmed milk powder, en:Cow's milk, en:Milk, en:Butter, en:Skimmed milk powder, en:Cow's milk, en:Cow's milk, en:Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:ingredients, en:ingrediente, en:ingredients, en:26-biscuit, en:tbho, en:colourants, en:e1500, en:e1500, en:e5030, en:es000, en:e4500, en:vanilla-flavoured-filling, en:tbho, en:biscoito, en:farinha-de-trigo, en:acucar, en:antioxidante-county, en:tbho, en:xarope-de-acucar-invertido, en:cacau-em-po, en:corantes, en:levedantes-quimicos, en:e5030, en:e4500, en:leite-em-po-desnatado, en:leite-de-vaca, en:emulsificante, en:aromatizantes, en:leite, en:manteiga, en:baunilha, en:conservante, en:meta-bissulfito-de-sodio, en:recheio-com-sabor-a-aunilha, en:antioxidante-county, en:tbho, en:acucar, en:leite-em-po-desnatado, en:leite-de-vaca, en:espessante, en:emulsificante, en:leatina-de-soja, en:aromatizante, en:baunilha, en:i-biscuit, en:contains-a, en:antioxidant-phot, en:e4500, en:aromes, en:vanilla-flavoured-fodder, en:bhot, en:allergens, en:alergenos, en:i-contem-trigo, en:leite-de-vaca, en:pode-conter-frutos-de-casca-rija-e-amendoins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ingredients, ingrediente, ingredients (26 biscuit, wheat flour), sugar, vegetable oil (palm kernel, contains antioxidant (tbho)), invert syrup, cocoa powder, colourants (e1500, e1500), raising agents (e5030, es000), e4500, salt, skimmed milk powder (cow's milk), emulsifier (), flavourings (milk, chocolate, butter, vanilla), preservative (sodium metabisulphite (e223)), vanilla flavoured filling 28% (vegetable oil (palm kernel, contains antioxidant (tbho)), sugar, skimmed milk powder (cow's milk), thickener, salt, emulsifier (soya lecithin), flavouring (vanilla), biscoito 72%, farinha de trigo, açúcar, oleo (palm kernel, antioxidante county (tbho)), xarope de açúcar invertido, cacau em po, corantes (e150b, e150d), levedantes químicos (e5030), e500, e4500), sal, leite em pó desnatado (leite de vaca), emulsificante (e322, aromatizantes (leite, chocolate, manteiga, baunilha), conservante (meta bissulfito de sódio (e223))), recheio com sabor a aunilha 28%, oleo (palm kernel, antioxidante county (tbho)), açúcar, leite em pó desnatado (leite de vaca), espessante, sal, emulsificante (leatina de soja), aromatizante (baunilha), i biscuit 72% (wheat flour, sugar, vegetable oil (palm kernel, contains a, antioxidant phot)), invert syrup, cocoa powder, colours (e150b, e150d), leavening agents (e503ii, e500i, e4500), salt, skim milk powder (cow's milk), emulsifier (e322), arómes (milk, chocolate, butter, vanilla), preservative (sodium metabisulphite (e223)), vanilla flavoured fodder 28%, vegetable oil (palm kernel, contains antioxidant (bhot)), sugar, skim milk powder (cow's milk), thickener, salt, emulsifier (soy lecithin), flavour (vanilla), allergens, alérgenos, cow's milk, soy, i contém trigo, glúten, leite de vaca, soy, cow's milk, soy, | pode conter frutos de casca rija e amendoins
    1. ingredients -> en:ingredients
    2. ingrediente -> en:ingrediente
    3. ingredients -> en:ingredients
      1. 26 biscuit -> en:26-biscuit
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. contains antioxidant -> en:antioxidant
        1. tbho -> en:tbho
    6. invert syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. colourants -> en:colourants
      1. e1500 -> en:e1500
      2. e1500 -> en:e1500
    9. raising agents -> en:raising-agent
      1. e5030 -> en:e5030
      2. es000 -> en:es000
    10. e4500 -> en:e4500
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. emulsifier -> en:emulsifier
    14. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    15. preservative -> en:preservative
      1. sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    16. vanilla flavoured filling -> en:vanilla-flavoured-filling - percent: 28
      1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. contains antioxidant -> en:antioxidant
          1. tbho -> en:tbho
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
        1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. thickener -> en:thickener
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. emulsifier -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      8. biscoito -> en:biscoito - percent: 72
      9. farinha de trigo -> en:farinha-de-trigo
      10. açúcar -> en:acucar
      11. oleo -> en:oleo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
        1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. antioxidante county -> en:antioxidante-county
          1. tbho -> en:tbho
      12. xarope de açúcar invertido -> en:xarope-de-acucar-invertido
      13. cacau em po -> en:cacau-em-po
      14. corantes -> en:corantes
        1. e150b -> en:e150b - vegan: yes - vegetarian: yes
        2. e150d -> en:e150d - vegan: yes - vegetarian: yes
      15. levedantes químicos -> en:levedantes-quimicos
        1. e5030 -> en:e5030
      16. e500 -> en:e500 - vegan: yes - vegetarian: yes
      17. e4500 -> en:e4500
    17. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    18. leite em pó desnatado -> en:leite-em-po-desnatado
      1. leite de vaca -> en:leite-de-vaca
    19. emulsificante -> en:emulsificante
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. aromatizantes -> en:aromatizantes
        1. leite -> en:leite
        2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
        3. manteiga -> en:manteiga
        4. baunilha -> en:baunilha
      3. conservante -> en:conservante
        1. meta bissulfito de sódio -> en:meta-bissulfito-de-sodio
          1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    20. recheio com sabor a aunilha -> en:recheio-com-sabor-a-aunilha - percent: 28
    21. oleo -> en:oleo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. antioxidante county -> en:antioxidante-county
        1. tbho -> en:tbho
    22. açúcar -> en:acucar
    23. leite em pó desnatado -> en:leite-em-po-desnatado
      1. leite de vaca -> en:leite-de-vaca
    24. espessante -> en:espessante
    25. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    26. emulsificante -> en:emulsificante
      1. leatina de soja -> en:leatina-de-soja
    27. aromatizante -> en:aromatizante
      1. baunilha -> en:baunilha
    28. i biscuit -> en:i-biscuit - percent: 72
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. contains a -> en:contains-a
        3. antioxidant phot -> en:antioxidant-phot
    29. invert syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    31. colours -> en:colour
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes
      2. e150d -> en:e150d - vegan: yes - vegetarian: yes
    32. leavening agents -> en:raising-agent
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
      2. e500i -> en:e500i - vegan: yes - vegetarian: yes
      3. e4500 -> en:e4500
    33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    35. emulsifier -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    36. arómes -> en:aromes
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    37. preservative -> en:preservative
      1. sodium metabisulphite -> en:e223 - vegan: yes - vegetarian: yes
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    38. vanilla flavoured fodder -> en:vanilla-flavoured-fodder - percent: 28
    39. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. contains antioxidant -> en:antioxidant
        1. bhot -> en:bhot
    40. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    42. thickener -> en:thickener
    43. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    45. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    46. allergens -> en:allergens
    47. alérgenos -> en:alergenos
    48. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    49. soy -> en:soya - vegan: yes - vegetarian: yes
    50. i contém trigo -> en:i-contem-trigo
    51. glúten -> en:gluten - vegan: yes - vegetarian: yes
    52. leite de vaca -> en:leite-de-vaca
    53. soy -> en:soya - vegan: yes - vegetarian: yes
    54. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    55. soy -> en:soya - vegan: yes - vegetarian: yes
    56. | pode conter frutos de casca rija e amendoins -> en:pode-conter-frutos-de-casca-rija-e-amendoins

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: en:Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by infohorder.
Product page also edited by roboto-app.

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