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6001704010061

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Barcode: 6001704010061 (EAN / EAN-13)

Countries where sold: Afrika-Dzonga

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Health

Ingredients

  • icon

    111 ingredients

    en:Portuguese: Cane Sugar, Glucose Syrup, Gelatine (Beef), Corn Starch, Pea Sardh, Goic Add ( 330), Acidiny Reath, heam of artar (336), flavonaring, Colosurants (10, 10, 12, 13, 1, E171), Vegetable Fat (Pan Kernel), Glazing Agent: Carnauba Wax (E903) ALLERGENS: May contain trac elements of COW'S MILK, Produced in a factory which uses PEANUTS and TREE NUTS, Allergen Control Programme in place, INGREDIENTS: Sucre de canne, urop de glucose, gélatine (baul), amidon de mais, amidon de pois, acide citrique (E330), régulateur d'acidité: (palmiste), agent d'enrobage : cire de Carnauba (E903), ALLERGENES Peut contenir des traces de bitartrate de potassium (E336), arome, colorants (E104, E127, E132, E133, E153, E171), graisse végétale de contrôle des allergènes en place, INGREDIENTES: Açúcar de cana, xarope de LAIT DE VACHE, Fabriqué dans une usine qui utilise de l'ARACHIDE et des NOIX, Programme glucose, gelatina (carne), amido de milho, amido de ervilha, ácido citrico (E330), regulador de acidez cremor de tártaro (E336), aromatizante, corantes (E104, E127, E132, E133, E153, E171), gordura vegetal (semente de palma), agente de revestimento: cera de Carnaúba (E903), ALERGENOS: Pode conter elementos vestigiais de LEITE DE VACA, Produzido numa fábrica que usa AMENDOINS e FRUTOS DE CASCA RIJA, Programa de controlo de alérgenos em vigor, ش البازلاء، حمض سيتريك (330), منظم حمضية: كریم تارتار (E336) | 0 المكونات: سكر قصب، شراب جلوكوز، جيلاتين (بقري)، نشا ذرة، بات طعم، مواد ملونة، (E104, 127, E132, E133, E153, E171)، دهن بالنذر النخيل)، عامل تلميع: شمع کانوبا (903) مواد مسببة المادة: قد تحتوي على آثار ضئيلة للحليب, منتج في مصنع يستخدم - الول السوداني والمكسرات, يوجد برنامج للتحكم في الحساسية
    Allergens: en:Beef, en:Nuts, en:Peanuts
    Traces: en:Nuts, en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E104
    • Additive: E127
    • Additive: E132
    • Additive: E133
    • Additive: E153
    • Additive: E171
    • Additive: E428
    • Additive: E903
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E104

    Quinoline Yellow WS: Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS -Spirit Soluble-. Owing to the presence of sulfonate groups, the WS dyes are water-soluble -WS-. It is a mixture of disulfonates -principally-, monosulfonates and trisulfonates of 2--2-quinolyl-indan-1‚3-dione with a maximum absorption wavelength of 416 nm.p. 119
    Source: Wikipedia (en:English)

  • E127

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia (en:English)

  • E132

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia (en:English)

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (en:English)

  • E171

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia (en:English)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (en:English)

  • E336

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia (en:English)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (en:English)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: pt:cane-sugar, pt:glucose-syrup, pt:gelatine, pt:beef, pt:corn-starch, pt:pea-sardh, pt:goic-add, pt:330, pt:acidiny-reath, pt:heam-of-artar, pt:336, pt:flavonaring, pt:colosurants, pt:10, pt:10, pt:12, pt:13, pt:1, pt:vegetable-fat, pt:pan-kernel, pt:glazing-agent, pt:carnauba-wax, pt:allergens, pt:may-contain-trac-elements-of-cow-s-milk, pt:produced-in-a-factory-which-uses-peanuts-and-tree-nuts, pt:allergen-control-programme-in-place, pt:ingredients, pt:sucre-de-canne, pt:urop-de-glucose, pt:gelatine, pt:baul, pt:amidon-de-mais, pt:amidon-de-pois, pt:acide-citrique, pt:regulateur-d-acidite, pt:agent-d-enrobage, pt:cire-de-carnauba, pt:allergenes-peut-contenir-des-traces-de-bitartrate-de-potassium, pt:arome, pt:colorants, pt:graisse-vegetale-de-controle-des-allergenes-en-place, pt:ingredientes, pt:xarope-de-lait-de-vache, pt:fabrique-dans-une-usine-qui-utilise-de-l-arachide-et-des-noix, pt:programme-glucose, pt:amido-de-ervilha, pt:regulador-de-acidez-cremor-de-tartaro, pt:semente-de-palma, pt:alergenos, pt:pode-conter-elementos-vestigiais-de-leite-de-vaca, pt:produzido-numa-fabrica-que-usa-amendoins-e-frutos-de-casca-rija, pt:programa-de-controlo-de-alergenos-em-vigor, pt:ش-البازلاء, pt:حمض-سيتريك, pt:330, pt:منظم-حمضية, pt:كریم-تارتار, pt:0-المكونات, pt:سكر-قصب, pt:شراب-جلوكوز, pt:جيلاتين, pt:بقري, pt:نشا-ذرة, pt:بات-طعم, pt:مواد-ملونة, pt:127, pt:دهن-بالنذر-النخيل, pt:عامل-تلميع, pt:شمع-کانوبا, pt:903, pt:مواد-مسببة-المادة, pt:قد-تحتوي-على-آثار-ضئيلة-للحليب, pt:منتج-في-مصنع-يستخدم, pt:الول-السوداني-والمكسرات, pt:يوجد-برنامج-للتحكم-في-الحساسية

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: E428, en:Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E428, en:Meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Cane Sugar, Glucose Syrup, Gelatine (Beef), Corn Starch, Pea Sardh, Goic Add (330), Acidiny Reath, heam of artar (336), flavonaring, Colosurants (10, 10, 12, 13, 1, e171), Vegetable Fat (Pan Kernel), Glazing Agent (Carnauba Wax (e903), ALLERGENS), May contain trac elements of COW'S MILK, Produced in a factory which uses PEANUTS and TREE NUTS, Allergen Control Programme in place, INGREDIENTS (Sucre de canne), urop de glucose, gélatine (baul), amidon de mais, amidon de pois, acide citrique (e330), régulateur d'acidité (), agent d'enrobage (cire de Carnauba (e903)), ALLERGENES Peut contenir des traces de bitartrate de potassium (e336), arome, colorants (e104, e127, e132, e133, e153, e171), graisse végétale de contrôle des allergènes en place, INGREDIENTES (Açúcar de cana), xarope de LAIT DE VACHE, Fabriqué dans une usine qui utilise de l'ARACHIDE et des NOIX, Programme glucose, gelatina (carne), amido de milho, amido de ervilha, ácido citrico (e330), regulador de acidez cremor de tártaro (e336), aromatizante, corantes (e104, e127, e132, e133, e153, e171), gordura vegetal (semente de palma), agente de revestimento (cera de Carnaúba (e903)), ALERGENOS (Pode conter elementos vestigiais de LEITE DE VACA), Produzido numa fábrica que usa AMENDOINS e FRUTOS DE CASCA RIJA, Programa de controlo de alérgenos em vigor, ش البازلاء, حمض سيتريك (330), منظم حمضية (كریم تارتار (e336), | 0 المكونات), سكر قصب, شراب جلوكوز, جيلاتين (بقري), نشا ذرة, بات طعم, مواد ملونة (e104, 127, e132, e133, e153, e171), دهن بالنذر النخيل, عامل تلميع (شمع کانوبا (903), مواد مسببة المادة), قد تحتوي على آثار ضئيلة للحليب, منتج في مصنع يستخدم, الول السوداني والمكسرات, يوجد برنامج للتحكم في الحساسية
    1. Cane Sugar -> pt:cane-sugar - percent_min: 1.72413793103448 - percent_max: 100
    2. Glucose Syrup -> pt:glucose-syrup - percent_min: 0 - percent_max: 50
    3. Gelatine -> pt:gelatine - percent_min: 0 - percent_max: 33.3333333333333
      1. Beef -> pt:beef - percent_min: 0 - percent_max: 33.3333333333333
    4. Corn Starch -> pt:corn-starch - percent_min: 0 - percent_max: 25
    5. Pea Sardh -> pt:pea-sardh - percent_min: 0 - percent_max: 20
    6. Goic Add -> pt:goic-add - percent_min: 0 - percent_max: 16.6666666666667
      1. 330 -> pt:330 - percent_min: 0 - percent_max: 16.6666666666667
    7. Acidiny Reath -> pt:acidiny-reath - percent_min: 0 - percent_max: 14.2857142857143
    8. heam of artar -> pt:heam-of-artar - percent_min: 0 - percent_max: 12.5
      1. 336 -> pt:336 - percent_min: 0 - percent_max: 12.5
    9. flavonaring -> pt:flavonaring - percent_min: 0 - percent_max: 11.1111111111111
    10. Colosurants -> pt:colosurants - percent_min: 0 - percent_max: 10
      1. 10 -> pt:10 - percent_min: 0 - percent_max: 10
      2. 10 -> pt:10 - percent_min: 0 - percent_max: 5
      3. 12 -> pt:12 - percent_min: 0 - percent_max: 3.33333333333333
      4. 13 -> pt:13 - percent_min: 0 - percent_max: 2.5
      5. 1 -> pt:1 - percent_min: 0 - percent_max: 2
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    11. Vegetable Fat -> pt:vegetable-fat - percent_min: 0 - percent_max: 9.09090909090909
      1. Pan Kernel -> pt:pan-kernel - percent_min: 0 - percent_max: 9.09090909090909
    12. Glazing Agent -> pt:glazing-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. Carnauba Wax -> pt:carnauba-wax - percent_min: 0 - percent_max: 8.33333333333333
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. ALLERGENS -> pt:allergens - percent_min: 0 - percent_max: 4.16666666666667
    13. May contain trac elements of COW'S MILK -> pt:may-contain-trac-elements-of-cow-s-milk - percent_min: 0 - percent_max: 7.69230769230769
    14. Produced in a factory which uses PEANUTS and TREE NUTS -> pt:produced-in-a-factory-which-uses-peanuts-and-tree-nuts - percent_min: 0 - percent_max: 7.14285714285714
    15. Allergen Control Programme in place -> pt:allergen-control-programme-in-place - percent_min: 0 - percent_max: 6.66666666666667
    16. INGREDIENTS -> pt:ingredients - percent_min: 0 - percent_max: 6.25
      1. Sucre de canne -> pt:sucre-de-canne - percent_min: 0 - percent_max: 6.25
    17. urop de glucose -> pt:urop-de-glucose - percent_min: 0 - percent_max: 5.88235294117647
    18. gélatine -> pt:gelatine - percent_min: 0 - percent_max: 5.55555555555556
      1. baul -> pt:baul - percent_min: 0 - percent_max: 5.55555555555556
    19. amidon de mais -> pt:amidon-de-mais - percent_min: 0 - percent_max: 5.26315789473684
    20. amidon de pois -> pt:amidon-de-pois - percent_min: 0 - percent_max: 5
    21. acide citrique -> pt:acide-citrique - percent_min: 0 - percent_max: 4.76190476190476
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. régulateur d'acidité -> pt:regulateur-d-acidite - percent_min: 0 - percent_max: 0
    23. agent d'enrobage -> pt:agent-d-enrobage - percent_min: 0 - percent_max: 0
      1. cire de Carnauba -> pt:cire-de-carnauba - percent_min: 0 - percent_max: 0
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. ALLERGENES Peut contenir des traces de bitartrate de potassium -> pt:allergenes-peut-contenir-des-traces-de-bitartrate-de-potassium - percent_min: 0 - percent_max: 0
      1. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    25. arome -> pt:arome - percent_min: 0 - percent_max: 0
    26. colorants -> pt:colorants - percent_min: 0 - percent_max: 0
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    27. graisse végétale de contrôle des allergènes en place -> pt:graisse-vegetale-de-controle-des-allergenes-en-place - percent_min: 0 - percent_max: 0
    28. INGREDIENTES -> pt:ingredientes - percent_min: 0 - percent_max: 0
      1. Açúcar de cana -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    29. xarope de LAIT DE VACHE -> pt:xarope-de-lait-de-vache - percent_min: 0 - percent_max: 0
    30. Fabriqué dans une usine qui utilise de l'ARACHIDE et des NOIX -> pt:fabrique-dans-une-usine-qui-utilise-de-l-arachide-et-des-noix - percent_min: 0 - percent_max: 0
    31. Programme glucose -> pt:programme-glucose - percent_min: 0 - percent_max: 0
    32. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      1. carne -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    33. amido de milho -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0
    34. amido de ervilha -> pt:amido-de-ervilha - percent_min: 0 - percent_max: 0
    35. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    36. regulador de acidez cremor de tártaro -> pt:regulador-de-acidez-cremor-de-tartaro - percent_min: 0 - percent_max: 0
      1. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    37. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    38. corantes -> en:colour - percent_min: 0 - percent_max: 0
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    39. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
      1. semente de palma -> pt:semente-de-palma - percent_min: 0 - percent_max: 0
    40. agente de revestimento -> en:glazing-agent - percent_min: 0 - percent_max: 0
      1. cera de Carnaúba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    41. ALERGENOS -> pt:alergenos - percent_min: 0 - percent_max: 0
      1. Pode conter elementos vestigiais de LEITE DE VACA -> pt:pode-conter-elementos-vestigiais-de-leite-de-vaca - percent_min: 0 - percent_max: 0
    42. Produzido numa fábrica que usa AMENDOINS e FRUTOS DE CASCA RIJA -> pt:produzido-numa-fabrica-que-usa-amendoins-e-frutos-de-casca-rija - percent_min: 0 - percent_max: 0
    43. Programa de controlo de alérgenos em vigor -> pt:programa-de-controlo-de-alergenos-em-vigor - percent_min: 0 - percent_max: 0
    44. ش البازلاء -> pt:ش-البازلاء - percent_min: 0 - percent_max: 0
    45. حمض سيتريك -> pt:حمض-سيتريك - percent_min: 0 - percent_max: 0
      1. 330 -> pt:330 - percent_min: 0 - percent_max: 0
    46. منظم حمضية -> pt:منظم-حمضية - percent_min: 0 - percent_max: 0
      1. كریم تارتار -> pt:كریم-تارتار - percent_min: 0 - percent_max: 0
        1. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. | 0 المكونات -> pt:0-المكونات - percent_min: 0 - percent_max: 0
    47. سكر قصب -> pt:سكر-قصب - percent_min: 0 - percent_max: 0
    48. شراب جلوكوز -> pt:شراب-جلوكوز - percent_min: 0 - percent_max: 0
    49. جيلاتين -> pt:جيلاتين - percent_min: 0 - percent_max: 0
      1. بقري -> pt:بقري - percent_min: 0 - percent_max: 0
    50. نشا ذرة -> pt:نشا-ذرة - percent_min: 0 - percent_max: 0
    51. بات طعم -> pt:بات-طعم - percent_min: 0 - percent_max: 0
    52. مواد ملونة -> pt:مواد-ملونة - percent_min: 0 - percent_max: 0
      1. e104 -> en:e104 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. 127 -> pt:127 - percent_min: 0 - percent_max: 0
      3. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    53. دهن بالنذر النخيل -> pt:دهن-بالنذر-النخيل - percent_min: 0 - percent_max: 0
    54. عامل تلميع -> pt:عامل-تلميع - percent_min: 0 - percent_max: 0
      1. شمع کانوبا -> pt:شمع-کانوبا - percent_min: 0 - percent_max: 0
        1. 903 -> pt:903 - percent_min: 0 - percent_max: 0
      2. مواد مسببة المادة -> pt:مواد-مسببة-المادة - percent_min: 0 - percent_max: 0
    55. قد تحتوي على آثار ضئيلة للحليب -> pt:قد-تحتوي-على-آثار-ضئيلة-للحليب - percent_min: 0 - percent_max: 0
    56. منتج في مصنع يستخدم -> pt:منتج-في-مصنع-يستخدم - percent_min: 0 - percent_max: 0
    57. الول السوداني والمكسرات -> pt:الول-السوداني-والمكسرات - percent_min: 0 - percent_max: 0
    58. يوجد برنامج للتحكم في الحساسية -> pt:يوجد-برنامج-للتحكم-في-الحساسية - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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