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Kombucha Ginger and lemon - Happy Culture - 330 ml

Kombucha Ginger and lemon - Product - en

Kombucha Ginger and lemon - Happy Culture - 330 ml

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Barcode: 6009900390420 (EAN / EAN-13)

Quantity: 330 ml

Brands: Happy Culture

Categories: en:Beverages, en:Fermented foods, en:Fermented drinks, en:Tea-based beverages, en:Kombuchas

Countries where sold: Afrika-Dzonga

Matching with your preferences

Health

Ingredients

15 ingredients

en:English: Live Kombucha (mineral water, organic green tea, live starter cultures, Kalahari desert salts, raw brown sugar*), probiotics (Bifidobacterium lactis, Lactobacillus Dophilus), cold pressed ginger (1,5%), lemon juice (0,5%) (from concentrate), xylitol, sorbitol, turmeric, flavour.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E420

Additive: E967

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (en:English)

E967

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia (en:English)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:live-kombucha, en:live-starter-cultures, en:kalahari-desert-salts, en:probiotics, en:lactobacillus-dophilus
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:live-kombucha, en:live-starter-cultures, en:kalahari-desert-salts, en:probiotics, en:lactobacillus-dophilus
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:live-kombucha, en:live-starter-cultures, en:kalahari-desert-salts, en:probiotics, en:lactobacillus-dophilus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Live Kombucha (mineral water, green tea, live starter cultures, Kalahari desert salts, brown sugar), probiotics (Bifidobacterium lactis, Lactobacillus Dophilus), ginger 1.5%, lemon juice 0.5%, xylitol, sorbitol, turmeric, flavour
Live Kombucha -> en:live-kombucha - percent_min: 47 - percent_max: 96.5

mineral water -> en:mineral-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.4 - percent_max: 96.5

green tea -> en:green-tea - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 48.25

live starter cultures -> en:live-starter-cultures - percent_min: 0 - percent_max: 32.1666666666667

Kalahari desert salts -> en:kalahari-desert-salts - percent_min: 0 - percent_max: 24.125

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 19.3

probiotics -> en:probiotics - percent_min: 1.5 - percent_max: 49

Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0.75 - percent_max: 49

Lactobacillus Dophilus -> en:lactobacillus-dophilus - percent_min: 0 - percent_max: 24.5

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Salt in low quantity (0.0325%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (330 ml)	Compared to: en:Fermented foods
Matimba	26 kj (6 kcal)	85.8 kj (21 kcal)	-96%
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	0.1 g	0.33 g	-99%
Salt	0.032 g	0.107 g	-94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.5 %	0.5 %

Serving size: 330 ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Still soft drink with tea extract, with sugar and artificial sweetener(s)

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	34.3 %
Processing	1.3 %
Packaging	38.3 %
Transportation	14.8 %
Distribution	8.8 %
Consumption	2.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Kombucha Ginger and lemon - Happy Culture - 330 ml

Life cycle analysis score: 63
Sum of bonuses and maluses: -15

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

52 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Still soft drink with tea extract, with sugar and artificial sweetener(s) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.2 %
Processing	2.4 %
Packaging	34.0 %
Transportation	36.4 %
Distribution	6.8 %
Consumption	1.3 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on 2024 Nyenyenyani 2 18:19:36 CET by ankedanay
Last edit of product page on 2024 Nyenyenyani 2 18:23:21 CET by ankedanay.

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Kombucha Ginger and lemon - Happy Culture - 330 ml