arrow_upward

Blackcurrant Preserve No sugar added - Danish Garden - 340g

Blackcurrant Preserve No sugar added - Product - en

Blackcurrant Preserve No sugar added - Danish Garden - 340g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5701116213777 (EAN / EAN-13)

Quantity: 340g

Brands: Danish Garden

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Berry jams, en:Blackcurrant jams, en:Jam preserve

Origin of ingredients: en:Denmark

Countries where sold: Afrika-Dzonga

Matching with your preferences

Health

Ingredients

17 ingredients

: Blackcurrants 50%, sorbitol, water, lemon juice, gelling agent (pectin). Comparative claim: 15 g of Danish Garden Blackcurrant Preserve No Sugar Protein Energy Carbohyd of which "701116 Added contains 92.3% less s 15 g of Danish Choice Blackcurrant Preserve (15 g serving = 9.3 g of sugar) Total a sugar of which have a Suitable for vegans and coeliacs. Excessive consumption may in laxative effect STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 WEEKS Best before: Typical Nut Sodium Specialy Cor Wi Paul Ros Checkin 14 05 2024 L08 21 #27 PRODUCED BY: SCANDIC FOOD A/S, STORE GRUNDE

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E420

Additive: E440

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (en:English)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (en:English)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:comparative-claim, en:danish-garden-blackcurrant-preserve-no-sugar-protein-energy-carbohyd-of-which-701116-added-contains-92-3-less-s-15-g-of-danish-choice-blackcurrant-preserve, en:serving-9-3-g-of-sugar, en:total-a-sugar-of-which-have-a-and-coeliacs, en:excessive-consumption-may-in-laxative-effect-store-in-a-cool, en:dry-place, en:refrigerate-after-opening-and-consume-within-2-weeks-best-before, en:typical-nut-sodium-specialy-cor-wi-paul-ros-checkin-14-05-2024-l08-21-27-produced-by, en:scandic-food-a, en:s, en:store-grunde
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: en:comparative-claim, en:danish-garden-blackcurrant-preserve-no-sugar-protein-energy-carbohyd-of-which-701116-added-contains-92-3-less-s-15-g-of-danish-choice-blackcurrant-preserve, en:serving-9-3-g-of-sugar, en:excessive-consumption-may-in-laxative-effect-store-in-a-cool, en:dry-place, en:refrigerate-after-opening-and-consume-within-2-weeks-best-before, en:typical-nut-sodium-specialy-cor-wi-paul-ros-checkin-14-05-2024-l08-21-27-produced-by, en:scandic-food-a, en:s, en:store-grunde
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:comparative-claim, en:danish-garden-blackcurrant-preserve-no-sugar-protein-energy-carbohyd-of-which-701116-added-contains-92-3-less-s-15-g-of-danish-choice-blackcurrant-preserve, en:serving-9-3-g-of-sugar, en:excessive-consumption-may-in-laxative-effect-store-in-a-cool, en:dry-place, en:refrigerate-after-opening-and-consume-within-2-weeks-best-before, en:typical-nut-sodium-specialy-cor-wi-paul-ros-checkin-14-05-2024-l08-21-27-produced-by, en:scandic-food-a, en:s, en:store-grunde
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Blackcurrants 50%, sorbitol, water, lemon juice, gelling agent (pectin), Comparative claim (Danish Garden Blackcurrant Preserve No Sugar Protein Energy Carbohyd of which "701116 Added contains 92.3% less s 15 g of Danish Choice Blackcurrant Preserve (serving = 9.3 g of sugar), Total a sugar of which have a and coeliacs, Excessive consumption may in laxative effect STORE IN A COOL), DRY PLACE, REFRIGERATE AFTER OPENING and CONSUME WITHIN 2 WEEKS Best before (Typical Nut Sodium Specialy Cor Wi Paul Ros Checkin 14 05 2024 L08 21 #27 PRODUCED BY), SCANDIC FOOD A, S, STORE GRUNDE
Blackcurrants -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 50 - percent: 50 - percent_max: 50

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 22.5

gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 15

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

Comparative claim -> en:comparative-claim - percent_min: 0 - percent_max: 11.25

Danish Garden Blackcurrant Preserve No Sugar Protein Energy Carbohyd of which "701116 Added contains 92.3% less s 15 g of Danish Choice Blackcurrant Preserve -> en:danish-garden-blackcurrant-preserve-no-sugar-protein-energy-carbohyd-of-which-701116-added-contains-92-3-less-s-15-g-of-danish-choice-blackcurrant-preserve - percent_min: 0 - percent_max: 11.25

serving = 9.3 g of sugar -> en:serving-9-3-g-of-sugar - percent_min: 0 - percent_max: 11.25

Total a sugar of which have a and coeliacs -> en:total-a-sugar-of-which-have-a-and-coeliacs - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.625

Excessive consumption may in laxative effect STORE IN A COOL -> en:excessive-consumption-may-in-laxative-effect-store-in-a-cool - percent_min: 0 - percent_max: 3.75

DRY PLACE -> en:dry-place - percent_min: 0 - percent_max: 9

REFRIGERATE AFTER OPENING and CONSUME WITHIN 2 WEEKS Best before -> en:refrigerate-after-opening-and-consume-within-2-weeks-best-before - percent_min: 0 - percent_max: 7.5

Typical Nut Sodium Specialy Cor Wi Paul Ros Checkin 14 05 2024 L08 21 #27 PRODUCED BY -> en:typical-nut-sodium-specialy-cor-wi-paul-ros-checkin-14-05-2024-l08-21-27-produced-by - percent_min: 0 - percent_max: 7.5

SCANDIC FOOD A -> en:scandic-food-a - percent_min: 0 - percent_max: 6.42857142857143

S -> en:s - percent_min: 0 - percent_max: 5.625

STORE GRUNDE -> en:store-grunde - percent_min: 0 - percent_max: 5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.625, rounded value: 55.6)

Negative points: 2

Energy: 1 / 10 (value: 557, rounded value: 557)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 11, rounded value: 11)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0275%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sweet spreads
Matimba	557 kj (133 kcal)	-57%
Fat	0.7 g	-94%
Saturated fat	0.1 g	-97%
Carbohydrates	45 g	+3%
Sugars	4.8 g	-83%
Fiber	2.9 g
Proteins	0.8 g	-77%
Salt	0.028 g	-78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.625 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	14.3 %
Packaging	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Denmark	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: Blackcurrant Preserve No sugar added - Danish Garden - 340g

Life cycle analysis score: 80
Sum of bonuses and maluses: -15

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.1 %
Processing	17.7 %
Packaging	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Denmark	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 2023 Mhawuri 14 15:18:52 CEST by silviak
Last edit of product page on 2023 Mhawuri 14 15:32:23 CEST by raphael0202.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Blackcurrant Preserve No sugar added - Danish Garden - 340g