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Medium fat yellow cheddar - Food lover's - 200 g

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Medium fat yellow cheddar - Food lover's - 200 g

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Barcode: 6009517235077 (EAN / EAN-13)

Quantity: 200 g

Brands: Food lover's

Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Cheeses, en:Cow cheeses, en:Cheeses from the United Kingdom, en:Cheeses from England, en:Cheddar cheese

Countries where sold: Afrika-Dzonga

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Health

Ingredients

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    6 ingredients

    en:English: Cow's Milk, Salt, Sodium Nitrate, Cheese starter culture, Microbial rennet, Annatto
    Allergens: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160b

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E251

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia (en:English)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Cow's Milk, Salt, Sodium Nitrate, Cheese starter culture, Microbial rennet, Annatto
    1. Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. Sodium Nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Cheese starter culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Cheeses
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by ankedanay
Last edit of product page on by ankedanay.

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