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en:Dairies

Nutrition facts

Average nutrition facts for the 69 products of the en:Dairies category for which nutrition facts are known (out of 102 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Matimba 581 kj
(152 kcal)
489 kj
(122 kcal)
154 kj
(0 kcal)
180 kj
(38 kcal)
301 kj
(75 kcal)
1,600 kj
(385 kcal)
3,080 kj
(669 kcal)
Fat 7.04 g 8.27 g 0.2 g 1 g 3.4 g 28.9 g 83.5 g
Saturated fat 5.1 g 6.02 g 0.2 g 0.7 g 2.4 g 19 g 58.5 g
Monounsaturated fat 1.06 g 1.16 g 0.1 g 0.2 g 0.6 g 4.3 g 5.7 g
Polyunsaturated fat 0.244 g 0.194 g 0 g 0.1 g 0.2 g 0.6 g 0.7 g
Trans fat 0.138 g 0.121 g 0 g 0 g 0.1 g 0.8 g 0.8 g
Cholesterol 9.74 mg 11 mg 0.9 mg 0.9 mg 8 mg 46 mg 57 mg
Carbohydrates 5.83 g 4.04 g 0 g 1 g 5 g 14 g 84 g
Sugars 4.42 g 3.15 g 0 g 0.7 g 3.9 g 12 g 61.7 g
Fiber 0.534 g 0.344 g 0 g 0 g 0.5 g 1 g 4.1 g
Proteins 5.72 g 4.92 g 0.8 g 2.3 g 3.5 g 20 g 31.9 g
Salt 0.525 g 0.864 g 0 g 0.028 g 0.118 g 2.49 g 1,390 g
Calcium 116 mg 57 mg 40 mg 80 mg 107 mg 151 mg 743 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Total - - - -

Country: Afrika-Dzonga - View matching products from the entire world

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