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Low Fat Chunky Cottage Cheese - Lancewood - 250g

Low Fat Chunky Cottage Cheese - Product - en

Low Fat Chunky Cottage Cheese - Lancewood - 250g

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Barcode: 6009617221734 (EAN / EAN-13)

Quantity: 250g

Brands: Lancewood

Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Cottage cheeses

Labels, certifications, awards: en:Do not freeze

Countries where sold: Afrika-Dzonga

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Health

Ingredients

24 ingredients

: Pasteurised skimmed milk*, Pasteurised cream*, Salt, Garlic salt (Salt, Maize, Spices), Chives (0.5%) (Irradiated), Stabiliser (E1422, E440, E500), Lactic culture, Calcium chloride (E509), Non-animal rennet, Preservative (Natamycin [E235]). *Protein source. Allergens: Cow's milk. DO NOT FREEZE. 0 g OF OPENING. USE WITHIN 5 DAYS CEWOO TYPICAL NUTRITIONAL Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat

Allergens: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E1422

Additive: E440
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia (en:English)

E235

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia (en:English)

E440

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (en:English)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (en:English)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:protein-source, en:allergens, en:opening, en:use-within-5-days-cewoo-typical-nutritional-average-values-energy-protein-glycaemic-carbohydrate-of-which-total-sugar-total-fat
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en:Non-vegan
Non-vegan ingredients: en:Pasteurized skimmed milk, en:Cream, en:Cow's milk
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en:Vegetarian status unknown
Unrecognized ingredients: en:protein-source, en:allergens, en:opening, en:use-within-5-days-cewoo-typical-nutritional-average-values-energy-protein-glycaemic-carbohydrate-of-which-total-sugar-total-fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Pasteurised skimmed milk, cream, Salt, Garlic salt (Salt, Maize, Spices), Chives 0.5%, Stabiliser (e1422, e440, e500), Lactic culture, Calcium chloride (e509), rennet, Preservative (Natamycin (e235)), Protein source, Allergens (Cow's milk, OPENING, USE WITHIN 5 DAYS CEWOO TYPICAL NUTRITIONAL Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat)
Pasteurised skimmed milk -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Garlic salt -> en:garlic-salt - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

Spices -> en:spice - vegan: yes - vegetarian: yes

Chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.5

Stabiliser -> en:stabiliser

e1422 -> en:e1422 - vegan: yes - vegetarian: yes

e440 -> en:e440a - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

Lactic culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

e509 -> en:e509 - vegan: yes - vegetarian: yes

rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

Preservative -> en:preservative

Natamycin -> en:e235 - vegan: yes - vegetarian: yes

e235 -> en:e235 - vegan: yes - vegetarian: yes

Protein source -> en:protein-source

Allergens -> en:allergens

Cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

OPENING -> en:opening

USE WITHIN 5 DAYS CEWOO TYPICAL NUTRITIONAL Average values Energy Protein Glycaemic carbohydrate of which total sugar Total fat -> en:use-within-5-days-cewoo-typical-nutritional-average-values-energy-protein-glycaemic-carbohydrate-of-which-total-sugar-total-fat

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

Negative points: 1

Energy: 0 / 10 (value: 266, rounded value: 266)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 0.457, rounded value: 0.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00114%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fermented milk products
Matimba	266 kj (64 kcal)	-60%
Fat	2.1 g	-77%
Saturated fat	1.6 g	-77%
Monounsaturated fat	0.4 g	-70%
Polyunsaturated fat	0.1 g	-61%
Cholesterol	10 mg
Carbohydrates	2 g	-64%
Sugars	1.4 g	-65%
Fiber	0.5 g	-21%
Proteins	8.8 g	+18%
Salt	0.001 g	-100%
Calcium	108 mg	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on 2023 Mawuwani 9 13:38:14 CEST by silviak
Last edit of product page on 2023 Mawuwani 9 13:42:14 CEST by silviak.
Product page also edited by inf, openfoodfacts-contributors.

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Low Fat Chunky Cottage Cheese - Lancewood - 250g