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Full cream blueberry yogurt - Darling - 1 kg

Full cream blueberry yogurt - Product - en

Full cream blueberry yogurt - Darling - 1 kg

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Barcode: 6009880839902 (EAN / EAN-13)

Quantity: 1 kg

Brands: Darling

Categories: en:Dairies, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, en:Yogurts, en:Fruit yogurts

Origin of ingredients: Afrika-Dzonga

Countries where sold: Afrika-Dzonga

Matching with your preferences

Health

Ingredients

14 ingredients

en:English: WHOLE COW'S MILK, FRUIT PREPARATION (6%) (BLUEBERRY), SUGAR, STABILISER (PLANT ORIGIN), YOGHURT CULTURE, FLAVOURING, ACIDITY REGULATOR: SODIUM CITRATE, PRESERVATIVE: PIMARICIN, POTASSIUM SORBATE. ALLERGEN: COW'S MILK.

Allergens: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (en:English)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (en:English)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:pimaricin, en:allergen
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Whole cow's milk, en:Cow's milk
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:Sodium citrate, en:pimaricin, en:allergen
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: WHOLE COW'S MILK, FRUIT PREPARATION 6% (BLUEBERRY), SUGAR, STABILISER, YOGHURT CULTURE, FLAVOURING, ACIDITY REGULATOR (SODIUM CITRATE), PRESERVATIVE (PIMARICIN), POTASSIUM SORBATE, ALLERGEN (COW'S MILK)
WHOLE COW'S MILK -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 51 - percent_max: 94

FRUIT PREPARATION -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

BLUEBERRY -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 6 - percent_max: 6

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6

STABILISER -> en:stabiliser - percent_min: 0 - percent_max: 6

YOGHURT CULTURE -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6

FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 5

SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 5

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 5

PIMARICIN -> en:pimaricin - percent_min: 0 - percent_max: 5

POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ALLERGEN -> en:allergen - percent_min: 0 - percent_max: 5

COW'S MILK -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 5

Energy: 1 / 10 (value: 374, rounded value: 374)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: en:Yogurts
Matimba	374 kj (89 kcal)	935 kj (223 kcal)	+10%
Fat	3.4 g	8.5 g	+37%
Saturated fat	2.3 g	5.75 g	+29%
Carbohydrates	13 g	32.5 g	+65%
Sugars	12 g	30 g	+95%
Fiber	0.9 g	2.25 g	+51%
Proteins	2.9 g	7.25 g	-6%
Salt	0.11 g	0.275 g	+6%
Calcium	95 mg	237 mg	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 250 g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Afrika-Dzonga	97 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Tub	PP		High
1 Lid	PP		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Full cream blueberry yogurt - Darling - 1 kg

Life cycle analysis score: 83
Sum of bonuses and maluses: -9

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tub 1 (PP)
1 x Lid 1 (PP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Afrika-Dzonga	97 %	High

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Data sources

Product added on 2024 Sunguti 20 08:14:08 CET by ankedanay
Last edit of product page on 2024 Sunguti 20 08:19:33 CET by ankedanay.

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Full cream blueberry yogurt - Darling - 1 kg