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Pringles smokey bbq 100g

Pringles smokey bbq 100g

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Barcode: 8886467117930 (EAN / EAN-13)

Quantity: 100g

Brands: Pringles

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Frozen foods, en:Crisps, en:Frozen plant-based foods, en:Frozen potatoes, en:Salty snacks made from potato

Countries where sold: Afrika-Dzonga

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Health

Ingredients

  • icon

    57 ingredients


    : Total Sodium / Sódio Total Salt/Sel Source of data: Real, typical values as determined by a reputabea #As measured by AOAC 985.29. Fonte de dados: Valores reais e típicos, conforme determinado por un análises químicas. # Conforme medido pela AOAC 985.29. SMOKEY BBQ FLAVOURED SAVOURY SNACK (palm olein (from palm fruit), antioxidant (TBHQ/E319)), wheat sa p seasoning (5.5%) [sugar, salt, MSG/E621 (flavour enhancer P powders (onion, garlic, tomato), soy sauce powder (salt wher pepper, anticaking agent (E551), acidity regulator (E330), far Batch no.: YDDD 5085 # HH:MM Manufacturing date See b before: See bottom BB MADE IN SOUT KSNACKS A DIVISION OF LIBSTAR OPERATIONS PROPRIETAR Park, Tunney Industrial, Germiston 1400, South Africa Disn (Pty) Ltd. 7 Woodmead Estate, 1 Woodmead Drive, Woodmeed S AFRICA Share call number: 0860 200 601 (08h00-1630-50 Kellogg Tolaram Ghana Pvt Ltd. 28/2, Sanyo Road Heavy Accra, Ghana. Distributed in GHANA by: Multipro Private Limb APERITIVO SALGADO SABOR A CHURRASCO es vegetal (oleina de palma (do fruto da palmeral Assa PMB 167, Tema, Greater Accra, Ghana . 21 By CO BBQ (3)
    Allergens: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E1400
    • Additive: E551
    • Additive: E621

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (en:English)
  • E319


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia (en:English)
  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (en:English)
  • E551


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (en:English)
  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (en:English)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: en:total-sodium, en:sodio-total-salt, en:sel-source-of-data, en:real, en:typical-values-as-determined-by-a-reputabea-as-measured-by-aoac-985-29, en:fonte-de-dados, en:valores-reais-e-tipicos, en:conforme-determinado-por-un-analises-quimicas, en:conforme-medido-pela-aoac-985-29, en:smokey-bbq-flavoured-savoury-snack, en:from-palm-fruit, en:wheat-sa-p-seasoning, en:flavour-enhancer-p-powders, en:salt-wher-pepper, en:far-batch-no, en:yddd-5085-hh, en:mm-manufacturing-date-see-b-before, en:see-bottom-bb-made-in-sout-ksnacks-a-division-of-libstar-operations-proprietar-park, en:tunney-industrial, en:germiston-1400, en:disn, en:pty, en:ltd, en:7-woodmead-estate, en:1-woodmead-drive, en:woodmeed-s-africa-share-call-number, en:0860-200-601, en:08h00-1630-50-kellogg-tolaram-ghana-pvt-ltd, en:28, en:2, en:sanyo-road-heavy-accra, en:ghana, en:distributed-in-ghana-by, en:oleina-de-palma, en:do-fruto-da-palmeral-assa-pmb-167, en:tema, en:greater-accra, en:ghana, en:21-by-co-bbq, en:3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:total-sodium, en:sodio-total-salt, en:sel-source-of-data, en:real, en:typical-values-as-determined-by-a-reputabea-as-measured-by-aoac-985-29, en:fonte-de-dados, en:valores-reais-e-tipicos, en:conforme-determinado-por-un-analises-quimicas, en:conforme-medido-pela-aoac-985-29, en:smokey-bbq-flavoured-savoury-snack, en:from-palm-fruit, en:wheat-sa-p-seasoning, en:flavour-enhancer-p-powders, en:salt-wher-pepper, en:far-batch-no, en:yddd-5085-hh, en:mm-manufacturing-date-see-b-before, en:see-bottom-bb-made-in-sout-ksnacks-a-division-of-libstar-operations-proprietar-park, en:tunney-industrial, en:germiston-1400, en:disn, en:pty, en:ltd, en:7-woodmead-estate, en:1-woodmead-drive, en:woodmeed-s-africa-share-call-number, en:0860-200-601, en:08h00-1630-50-kellogg-tolaram-ghana-pvt-ltd, en:28, en:2, en:sanyo-road-heavy-accra, en:ghana, en:distributed-in-ghana-by, en:oleina-de-palma, en:do-fruto-da-palmeral-assa-pmb-167, en:tema, en:greater-accra, en:ghana, en:21-by-co-bbq, en:3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Total Sodium, Sódio Total Salt, Sel Source of data (Real), typical values as determined by a reputabea #As measured by AOAC 985.29, Fonte de dados (Valores reais e típicos), conforme determinado por un análises químicas, # Conforme medido pela AOAC 985.29, SMOKEY BBQ FLAVOURED SAVOURY SNACK (palm olein (from palm fruit), antioxidant (TBHQ, e319)), wheat sa p seasoning 5.5%, sugar, salt, MSG, e621, flavour enhancer P powders (onion, garlic, tomato), soy sauce, salt wher pepper, anticaking agent (e551), acidity regulator (e330), far Batch no (YDDD 5085 # HH), MM Manufacturing date See b before (See bottom BB MADE IN SOUT KSNACKS A DIVISION OF LIBSTAR OPERATIONS PROPRIETAR Park), Tunney Industrial, Germiston 1400, Disn (Pty), Ltd, 7 Woodmead Estate, 1 Woodmead Drive, Woodmeed S AFRICA Share call number (0860 200 601, 08h00-1630-50 Kellogg Tolaram Ghana Pvt Ltd, 28, 2), Sanyo Road Heavy Accra, Ghana, Distributed in GHANA by (Multipro Private Limb APERITIVO SALGADO SABOR A CHURRASCO es, oleina de palma, do fruto da palmeral Assa PMB 167), Tema, Greater Accra, Ghana, 21 By CO BBQ (3)
    1. Total Sodium -> en:total-sodium - percent_min: 5.5 - percent_max: 56
    2. Sódio Total Salt -> en:sodio-total-salt - percent_min: 5.5 - percent_max: 30.75
    3. Sel Source of data -> en:sel-source-of-data - percent_min: 5.5 - percent_max: 22.3333333333333
      1. Real -> en:real - percent_min: 5.5 - percent_max: 22.3333333333333
    4. typical values as determined by a reputabea #As measured by AOAC 985.29 -> en:typical-values-as-determined-by-a-reputabea-as-measured-by-aoac-985-29 - percent_min: 5.5 - percent_max: 18.125
    5. Fonte de dados -> en:fonte-de-dados - percent_min: 5.5 - percent_max: 15.6
      1. Valores reais e típicos -> en:valores-reais-e-tipicos - percent_min: 5.5 - percent_max: 15.6
    6. conforme determinado por un análises químicas -> en:conforme-determinado-por-un-analises-quimicas - percent_min: 5.5 - percent_max: 13.9166666666667
    7. # Conforme medido pela AOAC 985.29 -> en:conforme-medido-pela-aoac-985-29 - percent_min: 5.5 - percent_max: 12.7142857142857
    8. SMOKEY BBQ FLAVOURED SAVOURY SNACK -> en:smokey-bbq-flavoured-savoury-snack - percent_min: 5.5 - percent_max: 11.1666666666667
      1. palm olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.75 - percent_max: 11.1666666666667
        1. from palm fruit -> en:from-palm-fruit - percent_min: 2.75 - percent_max: 11.1666666666667
      2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5.58333333333333
        1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58333333333333
        2. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79166666666667
    9. wheat sa p seasoning -> en:wheat-sa-p-seasoning - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    12. MSG -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. flavour enhancer P powders -> en:flavour-enhancer-p-powders - percent_min: 0 - percent_max: 2
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
      3. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.666666666666667
    15. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2
    16. salt wher pepper -> en:salt-wher-pepper - percent_min: 0 - percent_max: 2
    17. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 2
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. far Batch no -> en:far-batch-no - percent_min: 0 - percent_max: 2
      1. YDDD 5085 # HH -> en:yddd-5085-hh - percent_min: 0 - percent_max: 2
    20. MM Manufacturing date See b before -> en:mm-manufacturing-date-see-b-before - percent_min: 0 - percent_max: 2
      1. See bottom BB MADE IN SOUT KSNACKS A DIVISION OF LIBSTAR OPERATIONS PROPRIETAR Park -> en:see-bottom-bb-made-in-sout-ksnacks-a-division-of-libstar-operations-proprietar-park - percent_min: 0 - percent_max: 2
    21. Tunney Industrial -> en:tunney-industrial - percent_min: 0 - percent_max: 2
    22. Germiston 1400 -> en:germiston-1400 - percent_min: 0 - percent_max: 2
    23. Disn -> en:disn - percent_min: 0 - percent_max: 2
      1. Pty -> en:pty - percent_min: 0 - percent_max: 2
    24. Ltd -> en:ltd - percent_min: 0 - percent_max: 2
    25. 7 Woodmead Estate -> en:7-woodmead-estate - percent_min: 0 - percent_max: 2
    26. 1 Woodmead Drive -> en:1-woodmead-drive - percent_min: 0 - percent_max: 2
    27. Woodmeed S AFRICA Share call number -> en:woodmeed-s-africa-share-call-number - percent_min: 0 - percent_max: 2
      1. 0860 200 601 -> en:0860-200-601 - percent_min: 0 - percent_max: 2
      2. 08h00-1630-50 Kellogg Tolaram Ghana Pvt Ltd -> en:08h00-1630-50-kellogg-tolaram-ghana-pvt-ltd - percent_min: 0 - percent_max: 1
      3. 28 -> en:28 - percent_min: 0 - percent_max: 0.666666666666667
      4. 2 -> en:2 - percent_min: 0 - percent_max: 0.5
    28. Sanyo Road Heavy Accra -> en:sanyo-road-heavy-accra - percent_min: 0 - percent_max: 2
    29. Ghana -> en:ghana - percent_min: 0 - percent_max: 2
    30. Distributed in GHANA by -> en:distributed-in-ghana-by - percent_min: 0 - percent_max: 2
      1. Multipro Private Limb APERITIVO SALGADO SABOR A CHURRASCO es -> en:multipro-private-limb-aperitivo-salgado-sabor-a-churrasco-es - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2
      2. oleina de palma -> en:oleina-de-palma - percent_min: 0 - percent_max: 1
      3. do fruto da palmeral Assa PMB 167 -> en:do-fruto-da-palmeral-assa-pmb-167 - percent_min: 0 - percent_max: 0.666666666666667
    31. Tema -> en:tema - percent_min: 0 - percent_max: 2
    32. Greater Accra -> en:greater-accra - percent_min: 0 - percent_max: 1.86666666666667
    33. Ghana -> en:ghana - percent_min: 0 - percent_max: 1.80645161290323
    34. 21 By CO BBQ -> en:21-by-co-bbq - percent_min: 0 - percent_max: 1.75
      1. 3 -> en:3 - percent_min: 0 - percent_max: 1.75

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Frozen foods
    Fat 31.1 g +360%
    Saturated fat ?
    Carbohydrates 55 g +264%
    Sugars ?
    Fiber 3 g +277%
    Proteins ?
    Salt 2 g +298%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by foodless
Last edit of product page on by segundo.
Product page also edited by goode4trevor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.